Proscuitto Wrapped Pears with Goat Cheese

Roast Pears with Goats Cheese and Proscuitto


Recipe adapted from taste.com.au
Serves 6


• 200g soft goats cheese
• Finely chopped parsley and basil, to taste
• Salt & Pepper, to taste
• 6 small pears
• 12 slices prosciutto
• Luna Olivo Basil Olive oil, to brush
• Rocket leaves, to serve


Dressing
• ¼ cup Luna Olivo Portofino Balsamic 
• 1 tablespoon quality honey


Preheat the oven to 180°C (350°F)


Combine the goats cheese and herbs and season with salt and pepper. Peel pears, slice in half and scoop out the seeds and core (a teaspoon works well for this). Fill the cavity with goats cheese mixture. Wrap pear halves with prosciutto slices, brush with olive oil and place in the oven for 15-20 minutes, or until pears and soft and prosciutto is crisp.


Combine the vinegar and honey and whisk to combine. To serve, divide rocket amongst serving plates, place two pear halves on top and drizzle with balsamic dressing. Serve warm.