Mixed Greens with Oranges and Balsamic Steak

Ingredients

• 1 large filet mignon or 1 small flank steak
• 2 tablespoons LunaOlivo Citrico Balsamic
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• mixed salad greens
• 5 radishes
• 2 blood oranges
• 2 navel oranges
• 1/4 cup gorgonzola
• 3 tablespoons fresh squeezed orange juice
• 1 1/2 tablespoons LunaOlivo Blood Orange Olive Oil
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Slice your choice of steak into strips. Combine the vinegar, mustard, salt, and pepper. Toss steak strips with the vinegar mixture. Let sit for 10-15 minutes.

Meanwhile, cut the peel off of the oranges all around the edges and slice the oranges into rounds. Thinly slice the radishes. Set aside. For the dressing: Combine the orange juice, oil, mustard, salt, and pepper. Whisk to combine. Set aside.

In a saute pan, heat the oil over medium high heat. Add the beef. Sear on either side, about 1-3 minutes per side. Remove from heat. Fill a dinner sized plate with several handfuls of mixed greens. Top with sliced radishes, oranges, steak, and a sprinkling of cheese. Drizzle with dressing. Serves 2 as a main dish.