Grilled Cheese with Taleggio and Speck

sourdough bread
coarse grain mustard
4 thick slices of speck, diced (optionally, use proscuitto or ham)
6 ounces of Taleggio cheese, sliced and rinds discarded
various mixed greens of your choice
Luna Olivo Basil olive oil

1. Lightly spread mustard over slices of bread. Sprinkle in the diced speck and gently layer on the mixed greens. Top with another slice of bread.

2. Lightly grease skillet and place over medium heat. Brush the outside of the sandwiches with olive oil. Place in the skillet and press down using a spatula and cook until crisp and golden. After about a minute flip the sandwich, press and cook for another minute until golden.

3. Cut in half and serve immediately.

-A salty and spicy sandwich with melty cheese.-