These little garlic
crostini-type things are made with sourdough rolls sliced like one slices a
baguette (in fact.. use a baguette if you have one- its so much better). Toast
the slices until they are nice and crunchy. Then rub a clove of garlic on one
side until it repels vampires for miles around. Sprinkle them with a little LunaOlivo Garlic Mushroom oil and salt. I sliced some avocado and sauted some mushrooms with salt
and pepper, and topped it all off with a bit of apple chutney (one of the first
posts).
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