Mmm... revel in the juicy goodness.
One of the things
I love so much about sandwiches is personalization. A
little of this, a little of that. Do I feel like tomato? Nah, leave that
out. Sandwiches provide the perfect opportunity for you to
tweak a recipe toward your own tastes or put a spin on something bland to make
it extraordinary.
INGREDIENTS
- LunaOlivo Modena balsamic
vinegar
- Roasted
red bell peppers
- Spinach
pesto
- 2 slices
of bread
- Sprouts
- 1 ball of fresh mozzarella
DIRECTIONS
- Spread a
thin layer of pesto on one slice of bread.
- Sprinkle
some balsamic vinegar on the other slice. (I like to add it to what will
be the bottom slice so that the tart vinegar is first to hit my tongue.
Mmm...)
- Slice the
mozzarella and layer on the pesto slice.
- Arrange
chopped pepper on other slice and cover with sprouts.
- Smoosh
both halves together, slice, and enjoy!
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