serves 4 as a starter
4 small ripe pears, halved and
cored
8 slices proscuitto
4 handfuls rocket
1/2 cup Luna Olivo Modena balsamic vinegar
1/4 brown sugar
Wrap each pear half with a slice
of proscuitto and arrange two halves per person on serving plates with the
rocket.
Drizzle balsamic over the pears. Serve immediately.
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