Ingredients:
½ cup strawberry jam or preserves
¼ cup Luna Olivo Portofino balsamic vinegar
1 teaspoon Chili Sauce
1 ball pizza dough, your favorite or a purchased ball of
dough*
1 cup diced or shredded chicken breast
½ cup applewood smoked bacon, cut in 1 inch pieces, cooked and
drained
½ cup thin sliced sweet onion
12 ounces shredded Italian blend cheese, I used Sargento, but
whatever you like best is fine
¼ cup fresh cilantro, finely chopped
¼ cup fresh strawberries, diced small
Directions:
1. Place pizza stone or sheet pan on middle rack of oven. Preheat
oven to 450?F.
2. Place balsamic vinegar in a small saucepan. Warm up and add strawberry preserves and
Chili Sauce and mix well. Set aside to cool.
3. Pat or roll out pizza dough on a lightly floured surface to
approximately a 14 inch circle. Shape does not have to be perfect as this is a
rustic pizza. Place a piece of parchment paper, slightly larger than your dough
on a pizza peel or an upside down sheet pan. (The parchment paper will make
your transfer of the pizza to the oven infinitely easier!) Sprinkle parchment
paper lightly with cornmeal. Fold dough in quarters and place on parchment
paper, then unfold.
4. Combine chicken with 2 tablespoons of the balsamic-strawberry
mixture and mix to coat all chicken with sauce. Pour rest of sauce onto pizza
dough and spread to cover. Leave a 1 inch border all around the edge. Scatter
chicken evenly over the sauce.
5. Place about 3/4 of the cheese on top of dough and spread to
cover sauce evenly. Scatter bacon and sweet onion over cheese to
distribute evenly. Scatter remaining cheese over this layer.
6. Slide parchment paper with pizza on top onto stone or cookie
sheet. Bake for approximately 8-10 minutes or until cheese is bubbly and crust
is golden brown. Watch carefully, at this temperature it is easy to burn the
pizza!
7. Remove from oven and let cool slightly, 1-2 minutes. Sprinkle
with chopped cilantro and fresh diced strawberries. Serve and enjoy!
*You can purchase pizza dough from Whole Foods, Trader Joe’s and
many other grocery stores. Often pizzerias will sell a ball of their own dough
for a very reasonable price.
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