Bone in Ham, not pre-sliced
Ingredients
- 6- to 8-pound fully cooked smoked bone-in ham
- 1
- cup packed brown sugar
- 2
- tablespoons LunaOlivo Portofino balsamic
- 1/2
- teaspoon ground mustard
- Orange slices, if desired
- Maraschino cherries, if desired
- 1Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
- 2About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, balsamic and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
- 3Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.
- Serves 12
- Cooking Time: 2 hrs 40 min
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