Ingredients
2 handfuls fresh spinach
1 grapefruit
1 avocado
2-3 oz. goat cheese
3 Tbs. chopped pecans
1 Tbs. LunaOlivo Blood Orange Olive oil
1/2 Tbs. honey
1/2 Tbs. LunaOlivo Citrico Balsamic
1/2 Tbs. Parmesan cheese
1 tsp. poppy seeds
salt and pepper to taste
Directions
Slice the top and bottom off the grapefruit, then trim down sides to remove peel and pith. Cut grapefruit into sections. Peel avocado and slice into strips.
Place salad on large plate. Top with remaining salad ingredients. Whisk together vinaigrette ingredients. Pour over salad and enjoy.
1 grapefruit
1 avocado
2-3 oz. goat cheese
3 Tbs. chopped pecans
1 Tbs. LunaOlivo Blood Orange Olive oil
1/2 Tbs. honey
1/2 Tbs. LunaOlivo Citrico Balsamic
1/2 Tbs. Parmesan cheese
1 tsp. poppy seeds
salt and pepper to taste
Directions
Slice the top and bottom off the grapefruit, then trim down sides to remove peel and pith. Cut grapefruit into sections. Peel avocado and slice into strips.
Place salad on large plate. Top with remaining salad ingredients. Whisk together vinaigrette ingredients. Pour over salad and enjoy.
No comments:
Post a Comment