Best Chili Ever

The Best Chili Recipe You Will Ever Eat

Here is a recipe for the best chili you will ever eat. Yes I know all the arguments about should chili have beans or should it not. Well you know what i say. What does it matter. This chili recipe that I won $500.00 for does have beans and I myself think that chili should have beans. Chili with out beans should go on hot dogs.

Chili with beans should be eaten with good homemade squares of cornbread and side dishes of sliced Jalapenos, diced up green onions and plenty of your favorite cold beer to drink with it. Below is my recipe for the best chili you will ever eat. Make it and let me know what you think. Is it or is it not the best chili you have ever eaten in your life.

You Will Need For Your Chili Recipe.

·         2 Pounds of Beef Chuck Roast cut into 1 inch cubes. And no do  not trim away the fat. It goes in the pot.

·         1 Pound Of Ground Chuck. Not Ground Beef But Ground Chuck.

·         1 Pound of Boneless Pork Chops Cut Into 1 inch cubes.

·         2 Large Purple Sweet Onions Finely Chopped

·         2 Large Green Bell Peppers Cleaned and Finely Chopped

·         6 Jalapenos Diced Up Very Fine

·         1 Can 4 OZ. Chopped Green Chilies.

·         1 Can 16 OZ. Red Kidney Beans

·         1 Can 16 Oz. White Kidney Beans

·         2 16 Oz. Cans Whole Tomatoes

·         2 16 Oz. Cans Crushed Tomatoes

·         4 13 Oz. Cans Regular Beef Broth

·         1 Cup Chili Sauce

·         3 Tablespoons LunaOlivo Garlic Chili Oil

·         3 Tablespoons Chili Powder

·         3 Tablespoons Ground Cayenne Pepper

·         2 Tablespoons Fresh Minced Garlic. ( Garlic in a jar works great )

·         1 Tablespoon Cumin Powder

·         3 Teaspoons Salt

·         4 Bottles Of Budweiser Beer

·         1 Large Can Tomato Paste

In a large skillet brown and drain your beef and pork. Add your onions, jalapenos, and peppers and Chile's. Cook until your onions and peppers are done and tender. Place into a large stock pot and add in all your other ingredients but your beans. Cook over low to medium heat keeping just below a boil for 6-8 hours. In the last hour you want to add in your beans and your tomato paste. You now have the best chili you will ever eat. There is no better chili than this especially if you take the time to make it right. Don't take shortcuts and don't add in anything else.

Serve your chili with squares of Mexican cornbread. Have bowls of chopped green onions including the tops, Jalapenos , Sour Creme, and Mexican Cheese on the side so people can add what they want to their bowls of chili.