Friday, July 6, 2012

Blood Orange Olive Oil Cakes



3 blood oranges
1 cup granulated sugar
plain yogurt
3 large eggs
1 3/4 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking powder
1/4 tsp salt
2/3 cup LunaOlivo Blood Orange olive oil

Grease 9 by 5 loaf pan and set aside. Preheat oven to 350 degrees. Sift flour, salt, baking powder, baking soda and set aside.

Preparing blood oranges : Grate zest from 2 blood oranges and place in a bowl with granulated sugar. Mix well with a whisk.

Cut 2 oranges into segments ( remove the skin first) and chop into 1/4 inch pieces.

Juice the remaining orange and combine with yogurt to make it 2/3 cup of orange-yogurt liquid.


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