I started with a giant bowl of mixed greens, then topped them with strawberries,
(you can leave the greens out and use more fruit if you like)
blueberries, pomegranate arils,
(thanks Trader Joe’s!)
mango and baked tofu seasoned with garlic salt, olive oil and pepper.
I sprinkled the sky-high salad with almonds that I toasted real quick in a skillet with non-stick spray. Makes ALL the difference in its flavor!
O…
M…
G!!!!
Can I eat it yet??
How about now?!?!
Best Salad Ever!!
Add about 1/4 - 1/2 cup of LunaOlivo's Siena, Portofino or Citrico Balsamic.
YUM! So refreshing and the balsamic add the perfect contrast to let the fruit shine!
BON APPETIT!
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