Strawberry Balsamic Sherbet

 Sherbet is a fruit puree to which a bit of dairy has been added. This is what differentiates it from sorbet, which is basically fruit puree and simple syrup.

1 pound of fresh and fabulous strawberries
3/4 C sugar
1 T LunaOlivo Vanilla Fig Balsamic
1/2 C heavy cream

Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2 to 3 hours. Strain the mixture if seeds bother you. Add cream and freeze in your ice cream maker. Voila!