Rosemary Focaccia

A slice of foccacia decorated in olive oil, coarse sea salt, and fresh rosemary.

ingredients

1 1/2 cups warm water
3 Tbsp LunaOlivo Mission olive oil
1 1/2 tsp coarse salt
3 1/2 cups flour
1 Tbsp instant yeast
Dried Rosemary
LunaOlivo Mission olive oil
Coarse Sea Salt

Lightly grease a 9" x 13" pan. Combine all of the ingredients, and beat at high speed with an electric mixer for until dough forms. Scoop the batter into the greased pan. Cover the pan and let the dough rise at room temperature for an hour. Preheat the oven to 375°F. Press the dough outwards and poke the dough all over with your fingers. Drizzle it lightly with olive oil, and sprinkle salt and rosemary. Bake the bread till for about 30 minutes. Remove it from the oven and wait 5 minutes before serving. (Adapted from King Arthur Flour).