Prosciutto Pears

[Pear wrapped in proscuitto with warm balsamic dressing]

serves 4 as a starter

4 small ripe pears, halved and cored

8 slices proscuitto

4 handfuls rocket

1/2 cup LunaOlivo Modena Balsamic

1/4 brown sugar

Wrap each pear half with a slice of proscuitto and arrange two halves per person on serving plates with the rocket.

In a small saucepan, bring the balsamic vinegar and sugar to the boil. Allow to boil for 2-3 minutes or until slightly thickened and then drizzle over the pears. Serve immediately.