Balsamic Brussel Sprouts

This is a super easy side dish recipe, and I think it's the perfect recipe to try brussel sprouts. 

Ingredients:  

16 oz brussel sprouts

1 small red onion, thinly sliced

6 cloves garlic

4 tbsp LunaOlivo Mission Oil

salt/pepper to taste

1 shallot, chopped

4 tbsp LunaOlivo Modena Balsamic

1 tbsp chopped fresh rosemary.

Preheat oven to 425. Combine brussel sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes. Stir in rosemary and pour over brussel sprouts.