Friday, April 29, 2011

Truffle Oil Pizza with Mushrooms and Fresh Mozzarella


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Pizza Dough
LunaOlivo.com Truffle Oil
2 cups mushrooms (shitake, crimini and or others)
Fresh Mozzarella Cheese
Parmesan Cheese

Make the pizza dough according to directions. Roll out the dough and rub it with truffle oil. (I used 2-3 Tablespoons for the pizza) Saute mushrooms slightly in some olive oil or butter. Spread them over the pizza. Top with rounds of fresh mozzarella and sprinkle with parmesan. Cook pizza in a 500 degree oven on a pizza stone, if possible, until crust is browned and cheese is bubbling.

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