Prep Time:
15 Min
Ready In:
15 Min
Ingredients (8 Servings)
8 roma (plum) tomatoes,
diced
1/3 cup chopped fresh
basil
·
1/4 cup shredded Parmesan cheese
·
2 cloves garlic, minced
·
1/4 teaspoon kosher salt
·
1/4 teaspoon freshly ground black pepper
·
1 loaf French bread, toasted and sliced
Directions
In
a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in
the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted
bread slices.
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