Baked Salmon with Blueberry Balsamic Reduction

Serves 2

1 salmon fillet the size of a deck of cards

3/4 cup Lunaolivo Siena Balsamic

1/2 cup blueberries

2 tablespoons chopped fresh dill (or 1 tsp dried)

2 sprigs fresh dill

Preheat oven to 375 degrees.  Cut salmon fillet in half and place in a shallow baking dish.  Bake for about 20 minutes or until juices run clear and fish flakes easily with fork.

While salmon is cooking, add vinegar and blueberries to a saucepan.  Bring to boil  then turn heat to low.  Stir and smush berries with a wooden spoon.  Stir occaisionally for 5-10 minutes or until sauce is thick and reduced in volume. Stir in chopped dill.
When salmon is cooked, transfer to plate and top with balsamic-blueberry sauce. Garnish with fresh dill.