Ingredients (adjust the contents of salad to your preference)
Salad:
Mixed greens (or your favorite salad greens)
Cherry tomatoes, sliced lengthwise
One pear (any kind will do – I used Bartlett)
Candied walnuts
Feta or blue cheese, crumbled
Mixed greens (or your favorite salad greens)
Cherry tomatoes, sliced lengthwise
One pear (any kind will do – I used Bartlett)
Candied walnuts
Feta or blue cheese, crumbled
Dressing:
1/4 cup LunaOlivo Modena balsamic vinegar
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup LunaOlivo Blood Orange olive oil
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup LunaOlivo Blood Orange olive oil
Directions
Add all ingredients in the dressing into a bowl and mix thoroughly. Refrigerate while preparing the salad. Prepare the salad and drizzle and mix in salad dressing (depending on your preference for lightly drizzled salad or drenched salad). Add the salad dressing only when ready to serve.
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